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Lamb can sometimes be an underappreciated type of meat for home cooks. In some countries is it one of the least consumed meat such as the US. Most people know what they can do with chicken, beef, or pork, lamb is a different story entirely. When treated well, lamb is a truly delicious dish, and it isn’t as hard to cook as you may fear. Here are some tips for cooking with lamb.
Get Quality Ingredients
The first step to making sure that your lamb dish can truly shine is to make sure that you use high-quality ingredients. Find lamb that has been farmed locally, such as the lamb sold by Superior Farms. They don’t just sell great products, but they also provide interesting recipes to help you to get the most out of them.
Buying locally farmed lamb is better for you, the animal, and the environment. You get a tasty dish, but you also ensure that the lamb has been raised in good conditions. Also, the meat hasn’t been shipped internationally, meaning that it’s fresh and has a lower carbon footprint.
Follow Trusted Recipes
If you’re unfamiliar with cooking using a certain ingredient, then the best way to start is to find recipes that you can trust. If you’ve ordered a lamb dish in a restaurant, then start there because you know that it’s something you enjoy. Or use the recipes suggested by experts, such as the aforementioned lamb suppliers or a butcher.
People who are more experienced with cooking should learn how to adapt recipes so that they can make delicious and unique dishes using the ingredients that they have on hand. Learn about what goes well with lamb.
As with any meat, there are some flavors that you can’t go wrong with. Lamb is a fatty and flavorsome meat, so bear that in mind when planning what to do with it. It works with lemon, garlic, and rosemary. Greek roasted lamb uses this combination to create a truly delicious main meal. Lamb also works particularly well in curries, as its strong flavor can carry spices. Use recipes from cultures that regularly use lamb, mutton, or goat in their cooking.
When in Doubt, Cook Low & Slow
Lamb can be cooked in a variety of ways, to create several different and equally delicious dishes. You might dream of perfectly cooked roast lamb, blushing and tender in the middle. This can be tricky to achieve, but the effort is always worth it.
However, if you find yourself struggling to get that perfect lamb and seem to overcook it more often than not, then there is another way. As mentioned earlier, lamb is a fatty meat. Even comparatively lean cuts, like lamb leg, have a lot of fat in them.
This high fat content means that you can cook lamb low and slow for a deliciously tender result. After a few hours, the fat breaks down and it becomes possible to pull the meat apart. It’s easily as delicious as blushing lamb and, while it takes a bit longer, easier to achieve.
Trying a new type of food can be intimidating. Be sure to have quality ingredients and find a good recipe. And when in doubt.. cook low and slow!
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