”Home Cooking That’ll Take Down Take Outs At Last” is a collaborative post and includes affiliate links. Please see the disclosure page for more information. Disclaimer – always verify medical information with your doctor or a professional.
Whether it’s good for us or not, the majority of us can’t deny the thrill we feel when we order take-out. When I was a kid, we lived in a small country town. Once a month my mom would drive me to my orthodontist to a town that had a McDonald’s. It was a huge treat to get to drive through there on our way back home. Nowadays, restaurants are on every corner and will delivery just about any food. There’s something cozy about the knock on the door and the food containers all ready-prepared and tasty. Not to mention the relief at not having to worry about cooking for the night!
The trouble is that, ease aside, the amount of grease on the containers alone shows that take-outs aren’t exactly good for us. What’s more, the cost is incredibly off-putting, with the average US citizen spending around $70,000 on this alone in their lifetimes, and 52% feeling guilty about doing so.
This is a sure sign that something needs to change but, until now, even your best kitchen efforts haven’t been able to live up to your favorite eat-out dish. There’s just something about authentic Chinese and Indian, in particular, that never tastes as good at home. Unless, of course, you follow these pointers for home cooking that takes down take outs at last.
Master flavor for fantastic replicas
The flavor combos and spices in take-out dishes are what we love most. By learning to mimic those, there’s no reason you can’t recreate dishes exactly. Even better, you’ll be able to tweak specific tastes you love and reduce those you aren’t so keen on. Whether you’re eager to learn how to make sweet and sour sauce or how to perfect the ideal chicken bhuna, practice really does make perfect here. So, keep going until you’ve got dishes that taste like they’re fresh from your local takeaway restaurants!
Find healthier ways to add indulgence
Much as we know they’re bad for us; those grease-drippingly sugar-packed meals have a little something we can’t get enough of. The trouble is that the indulgence we love here is often the reason this food is unhealthy. As such, blow-away home alternatives are all about adding indulgence in healthier ways. Instead of cutting back on oil altogether, for instance, turning to healthier options like olive or coconut oils could see meals getting greasy without clogging your veins. Equally, natural sweeteners like agave, dates, etc. could all add that delicious sweetness without sending your blood sugar levels soaring half as high as your favorite take-outs do.
Get into the take out mindset
Even the best-cooked feast isn’t going to come close to take-outs if you don’t also get into the right mindset. The way take-out makes us feel is, after all, the best thing. As such, something as simple as allowing yourself to eat home-cooked alternatives in front of the television could add a touch of something special. Though it may seem strange, you might also find that serving dishes in shop-bought take-out containers makes for even more authenticity, and helps you turn away from take-outs once and for all.
Undeniably, you’ll still indulge in ordering out on occasion, but trust us when we say that perfect home-cooked take out style dishes could save you a fortune, and see you living a healthier life as a result!